8 Recipes You Can Make With Leftover Easter Candy
You're never too old for a sugar high.
by Lily Henein
at Seattle University
11 Cheap IHOP Menu Items That Give the Most Bang for Your Buck
Come hungry, leave happy.
by Melissa Paredes
at University of Bridgeport
Why all the Chicos and Chicas Should be Eating at Chicas Tacos
Need a way to satisfy your post-midterm high? Let's taco bout it.
by Anuva Mittal
at University of Southern California
The Top 10 Food Items to Try at Harry Potter World in Universal Studios
There is no such thing as too much Butterbeer.
by Breeanna Tromp
at Washington State University
A Definitive Round-up of Must-Try Vegan Food Around Berkeley
Vegan food, it's more than just salad!
by Gillian Barry-Smith
at University of California – Berkeley
18 Quick Easter Dishes Under 5 Ingredients
The less work, the better!
by Jamie Hegg
at Seattle University
Prep Ahead With These 10 Freezer-Friendly Meals
Empty Freezer? Fill it with these 10 freezer-friendly dishes. Discover some helpful tips and tricks on the best ways to freeze food without harming it.
by Michelle Cremone
at University of Massachusetts - Boston
If You Love Food Trucks, You'll Love SpringFest
Mark your calendars for April 4th.
by Amanda Gross
at University of Michigan
The 9 Best Zoodle Recipes that Taste Just as Good as Pasta
Carbs? Never heard of them.
by Claire Hayes
at Georgetown University
A Guide To Dining At DU: How To Best Utilize Your Meal Plan
Don't dread going to the dining halls. Here's how to enjoy using your meal plan.
by Stephenie Thorne
at University of Denver
The Athens Food Guide Every Georgia Dawg Should Know
It's a "Dawg" eat "Dawg" world
by Olivia Baker
at Sewanee
Australian Food Slang That Will Make You Sound Like a Local
Sound like a local and bypass the awkwardness of being a tourist.
by Sophia Dearie
at University of St. Andrews
