News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
14 Cookie Truffle Recipes Your Valentine Will Love
Make something sweet for your sweetie this Valentine's Day.
by Jennifer Nigro
at University of Vermont
How to be gluten-free on/around Franklin Street
Wondering how to be gluten-free on/around Franklin Street? Struggling to follow a gluten-free lifestyle while still eating good food? Bored? Well here's a guide that has the answers to all of your problems.
by Olivia Clark
at UNC Chapel Hill
11 Madison Restaurants to Hit if You're Experiencing Abroad FOMO
How to placate the worst of your abroad FOMO without leaving Madison
by Haley Mellen
at University of Wisconsin- Madison
The Best Food And Adventures For A Day Trip In Dutchess County
There's more than just farmland upstate.
by Susan Gong
at Brooklyn College
This Chocolate and Nutella Bread Pudding Is Straight From Heaven
Enjoy a near-heaven experience with each slice of this chocolate and Nutella bread pudding.
by Aleksandr Zolotov
at University of Massachusetts - Boston
What McDonald’s Is Like Around the World
You might not find the signature Big Mac at every McDonald's worldwide, but here's what you can expect.
by Hareena Kaur
at University of Pennsylvania
15 Food-Related Things You Only Understand If You Go to Northwestern
Come for the world-class education, stay for Hot Cookie Bar.
by Jeanne Paulino
at Northwestern University
The Granola Bar Comes to Fairfield, CT this Winter
Fairfield welcomes The Granola Bar to the 06825.
by Alexandra Ambrosio
at Fairfield University
THE Finger Foods You Must Try at Disneyland, CA
Where your (food) dreams come true
by Arianna Giaramita
at Hamilton College
10 Portuguese Foods You Have to Try While You're Abroad
You have to try these traditional Portuguese foods at least once (trust me, I grew up on them).
by Alessandra Viegas
at Wesleyan University
Top Ten Best Brunch Spots in NYC
I know where I'm going for brunch for the next ten Sundays.
by Farah Khan
at Baruch College
Mini Bar Donuts—Jax Beach's Newest Addition
Mini makes everything better.
by Casey Britton
at University of North Florida