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Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
13 Snacks to Eat Between Rounds of Sorority Rush
You're going to need a little energy boost for all that girl flirting.
by Sina D'Amico
at Penn State University
9 Things I Learned from Working in an Italian Restaurant
I left the world of being a consumer and worked in the food industry this summer, and here are some things I learned while working at an Italian restaurant.
by Maisie Karlin
at University of Denver
5 Reasons You Should Join Spoon URI
Everyone loves to talk about food almost as much as they love to eat it.
by Carly Polay
at University of Rhode Island
18 Lidl Products You Need for Back to School
Forget Whole Foods and Trader Joe's, you need Lidl.
by Renee Spillane
at University of Virginia
6 Health Benefits of Peanut Butter You Didn't Know About
Jimmy Carter was on to something...
by Julia Helliesen
at High School
Lalibela: Eating in Los Angeles's Little Ethiopia
Lalibela brings delicious, home-cooked Ethiopian Food to Fairfax ave
by Ishaan Pathak
at University of California - Los Angeles
How My Mom Took the Road Less Traveled and Opened Her Own Cafe
Do you dare to be different?
by Shefali Rangi
at Ashoka University
How To Drink and Dine Like The French
Here's what I've learned over the past two months living in Provence, France.
by Lisa Bowman
at Savannah College of Art and Design
A 24 Hour Food Guide to Chicago
There's more than just The Bean and deep dish pizza when it comes to the Windy City.
by Alexandra Oduber
at Fordham University
How Gentrification is Changing the LA Food Scene
Gentrification: The process of improving a district so that it conforms to higher-class taste.
by grace badagliacca
at University of Michigan
10 Bucket List Activities Hidden in the Texas Hill Country
Come one, come all. Your guide to being a true Texan awaits you.
by Lauren Rubenstein
at University of Texas