10 Clever Ways Vegans Replaced Eggs this Easter
Twisting up traditions, one holiday at a time.
by Brooklynne Palmer
at University of Texas at Dallas
5 Recipes We Fell in Love With at Syrian Food Night
Being hungry and craving good food are the only reasons you need to make these recipes.
by Diana Ghidanac
at Amsterdam University College
Pulp (Non)-Fiction Muffins
Too delicious to be true?
by Grace DeLucia
at St. Edwards University
Why You Should Join Spoon University at Cooper Union
DOUGHNUT miss this opportunity.
by Olivia Heuiyoung Park
at Cooper Union
5 Earth Day Events in Richmond you can't miss
You won't be-leaf all the cool Earth Day plans we have for you.
by Vivek Kuruvilla
at Virginia Commonwealth University
The Emotional Stages You Experience When at a Cat Cafe
Thought you couldn't get more cat crazy? Think again.
by BryAna Stearns
at American University
Food Road Trip
Windows down, loud music, and obviously...food.
by Isabel Miltenberg
at Muhlenberg College
Eating Your Way Through Vermont in Style
There's more to Vermont than Bernie Sanders
by Maddie Kapelus
at SUNY Binghamton
Best Restaurants in Dallas with Outdoor Seating for the Spring Weather
The perfect restaurants to cure your spring fever.
by Brittany Hatmaker
at Southern Methodist University
Fine Food at the Ferry Building Marketplace in San Francisco
An abundance of food is never overwhelming, it is glorious.
by Kaitlin Wheeler
at Santa Clara University
Trader Joe's Bruschetta and Lentil Recipe Made Easy
Healthy eating just got better with this unique lentil recipe.
by Kaitlin Wheeler
at Santa Clara University
5 Cellar Chasers That Cut The Taste of Hard Alcohol Within Seconds
Venture past your comfort zone into the boundless options of chasers at the Santa Clara cellar.
by Kaitlin Wheeler
at Santa Clara University
