7 Ways to Salvage Dry Chicken
Don't let your fowl taste foul.
by Heide Baron
at Princeton
Chocolate Ferrero Rocher Cupcakes That Will Impress Your Friends and Yourself
Ever have a craving for chocolate that can't be beat by just any candy bar or cake?
by Julia Khval
at Stony Brook University
Be at The Bear Trap
Be bear or be square.
by Walker Bowen
at University of Alabama
Which UW-Madison Fraternity You Should Attend Based on Your Ian's Pizza Preferences
Because what's better than comparing two University of Wisconsin most attractive staples: Ian's Pizza and Frat boys
by Spoon University
at Spoon HQ
What You Know about Nutrition is Probably Fake News
You can't just listen to one source, fam.
by Ashton Locke
at Georgia Tech
Lao Wang: Isla Vista's Newest Asian Addition
Udon know how badly Isla Vista needed a new noodle place.
by Tiffany Wong
at University of California — Santa Barbara
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
What's better than butter, brown sugar and chocolate?
by Hope Steele
at Washington University in St. Louis
A Calabasas Native's Guide to Kardashian Hot-Spots
I ate Health Nut salads before they were cool
by Marissa Thompson
at University of Michigan
How to Make Your Own Churros y Chocolate
Warm your soul with rich chocolatey goodness and light, crispy churros.
by Therese Boccini
at Fordham University
McDonald's is Selling Their Big Mac Special Sauce in Grocery Stores
We would like a lifetime supply, plz.
by Nik Alvarez
at Florida State University
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
How-to Nail Easter Brunch Like an Actual Adult
We accept the brunch we think we deserve.
by Ellery Simpson
at Loyola Marymount University
