Chaayos Brings the Best of Summer Through An All-New Curated Menu
Summers, always bringing in the best of things.
by Shivangi Sachdeva
at University of Delhi
Testing Applebee's Half-Off Apps so Grand Valley Students Don't Have To
Cheap, tasty, and worth your time.
by Tara O'Connor
at Grand Valley State University
5 Ballroom Dance Exercises That Can Help Anyone Get In Tip Top Shape
Here are some great exercises used by dancers to up your workout game.
by Gabriella Agnello
at North Carolina State University
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by Daniela Doncel
at University of Connecticut
The Best Places to Get Caribbean Food in Austin
The hidden beaches of golden plantains and braised ropa vieja have finally been revealed.
by Antoinette Dao
at University of Texas
Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
What's New in the Ben & Jerry's World Before Free Cone Day
Get the inside scoop.
by Deirdre Casey
at College of William & Mary
7 Must-Try Restaurants on the Green Line
The Green Line light rail offers the Twin Cities some amazing affordable, accessible, and most importantly tasty food.
by Henry Nieberg
at Macalester College
Everything You Need To Know About Auburn's New Taco Mama
Taco Mama offers great portions at low prices and the best margaritas in town. What more could a college student need?
by Megan McKinstry
at Auburn University
15 of the Best Restaurants in the Fort Lauderdale Area
Gotta get down in the Fort of Lauderdale.
by Megan Jones
at Florida State University
The Top 5 Fitness Classes Everyone Should Try
Why exercise solo when you can do it as a big group?
by Karlein Kwong
at University of Melbourne
Amsterdam's All-Avocado Restaurant is Changing The Way We Eat Avocados
Literally an Instagram-to-table concept.
by Sophia Ankel
at Amsterdam University College
