The Trick to Making Great Sardine Sandwiches
It isn't as fishy as it sounds.
by Kamila Gabitova
at University of British Columbia
The Best Quick Eats By Grand Central Station
Because why can't food be fast, cheap, and delicious?
by Charlotte Markstein
at Vassar College
Brunch on a Budget at Regional NYC
Bottomless Mimosas are never a bad idea.
by Julia Halsey
at Marist College
Whole Foods Opens a New Store in DC & This Is Why We're Excited
Seven more reasons to love Whole Foods.
by Paula Cappellin
at Georgetown University
10 Things (Almost) Every UOttawa Freshman Has Done
Been there, done that.
by Claudia Searle
at University of Ottawa
The Ultimate 'Big Little Lies' Drinking Game
A perfect life is a perfect lie.
by Nicole Zelaya
at Florida State University
The Best Asian Restaurants in Norman, Oklahoma
Your Asian food guide to Norman.
by Sami Canavan
at University of Oklahoma
Why Tacos Shouldn't Be the Official State Dish Of Texas
Nothing against tacos but...long live chili.
by Russell Freed
at University of Texas
5 Vegan Panera Meals You Can Buy for Under $10
Making eating out cruelty free easier.
by Dominique Gambino
at Fairfield University
These Carrot Cake Cookies Have the Perfect Frosting-to-Cookie Ratio
Spiced carrot cake cookies with a light orange infused cream cheese icing. All the taste of carrot cake with the simplicity of a cookie.
by Anya Maves
at University of British Columbia
Trick Your Friends With These Adorable Hamburger Cupcakes
A juicy and delicious trick to play on your friends this April Fool's Day!
by Avi Goldstein
at Northwestern University
LA Spots With the Best Bar Food You Can Enjoy Even If You're Under 21
No need for an I.D. to see what these places are all about.
by Anna Roccucci
at Loyola Marymount University
