Why Mermaid Toast Has the Internet up in Arms
Who knew pretty foods could be so controversial?
by Maya Konstantino
at University of Michigan
An American Girl's Take on Authentic Tapas
*spontaneously goes to Spain and eats everything in sight, simultaneously becomes a tapas expert*
by Mikki Dick
at University of Michigan
Reasons To Visit a Winter Destination Next Spring Break
It's time for a new adventure.
by Amanda Godinez
at Florida State University
Muhlenberg Battle of the Chefs 2017
"Five Colleges. One Night. One Winner"
by Dana Halpern
at Muhlenberg College
10 Reasons for Northwestern Students to Venture North of Evanston
Branch out for some exciting new eats!
by Molly Gallagher
at High School
People Are Waiting Hours in Line for 'Beauty and the Beast' Cups
Tale as old as time: people spending hours on line.
by Jennie Toutoulis
at Fairfield University
8 Keys to Eating Your Way to Free AYCE Korean BBQ For a Year
Win-At-All-Costs for All-You-Can-Eat greatness.
by Adrian Santana
at University of California – Irvine
5 Reasons We All Dread the Stairs
Nope, you aren't the only one gasping for air when you reach the top of the stairs.
by Tara O'Connor
at Grand Valley State University
8 Outrageous Foods We Saw People Bring to the Library
As if trail mix and pretzels weren't enough to snack on.
by Lindsay DeMunno
at Fairfield University
5 Places in Harrisonburg to Celebrate St. Patrick's Day
May the luck of the Irish guide you to the best eats.
by Madison Pessel
at James Madison University
How Anna's Taqueria Plans to Celebrate St. Patricks Day
How adventurous will you be this St. Paddy's day?
by Simran Brar
at Boston College
17 of the Best Irish Pubs on College Campuses Across the US
There's no place like your local Irish pub.
by Bridget Muckian
at University of Virginia
