Why Mermaid Toast Has the Internet up in Arms
Who knew pretty foods could be so controversial?
by Maya Konstantino
at University of Michigan
An American Girl's Take on Authentic Tapas
*spontaneously goes to Spain and eats everything in sight, simultaneously becomes a tapas expert*
by Mikki Dick
at University of Michigan
Reasons To Visit a Winter Destination Next Spring Break
It's time for a new adventure.
by Amanda Godinez
at Florida State University
Muhlenberg Battle of the Chefs 2017
"Five Colleges. One Night. One Winner"
by Dana Halpern
at Muhlenberg College