Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of
You'll love these truffles as much as Eric Clapton loves chocolate.
by Jennifer Nigro
at University of Vermont
The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
6 Best Amsterdam Food Markets
Every foodie's favourite street.
by Sophia Ankel
at Amsterdam University College
I Love Dining Out With My Vegan Friends Even Though I'm Not Vegan
This is just the veganning.
by Charlotte Nip
at University of British Columbia
Celebrate St. Patrick's Day With These Pistachio Pudding Shots
Shots have never tasted so good.
by Anya Maves
at University of British Columbia
The 8 Best Places To Eat Dessert in Austin for Your Birthday
Treat yo'self on your birthday with all the desserts you can handle.
by Lauren Rubenstein
at University of Texas
These Classes Let You Drink Wine While You Paint
Because what could be better than getting drunk while finding your inner Picasso?
by Nona Bankova
at City University of New York
Shorashim Offers the Ideal Birthright Israel Adventure for Foodies
Endulge in the best of Israel's best.
by Betsy Kaplan
at University of Arizona
10 of the Oldest Restaurants in America to Eat at Before You Die
'Merica has some cool stuff, IIFYM.
by Megan Jones
at Florida State University
The Coolest Ice Cream of Dallas
The Crème de la Crème
by Allie Hartman
at Southern Methodist University
Hidden Gems of Tuscaloosa: Restaurant Edition
Explore Tuscaloosa, one bite at a time.
by Leslie Levinson
at University of Alabama
Desserts from Diners are Changing the Game
Don't get your dessert from a bakery. Desserts are for diners.
by Phillip Massey
at Penn State University
