Chocolate Mocha Cheesecake With A Pop Tart Crust
Make a chocolate cheesecake so rich you won't even need to think about getting a sugar daddy as a backup option.
by Isabella Martin
at University of Chicago
'The Bachelor' Drinking Game You Need, Because Who Can Watch Nick Sober?
Don't pretend like it's not one of your guilty pleasures, too.
by Connor Howe
at Denison University
What You Should Be Snacking On During the Bachelor, Based on Your Favorite Contestant
What's reality TV without mindless snacking?
by Nicole Zelaya
at Florida State University
What Food You Should Eat Based On Your Favorite Netflix Series
Because I know you can't go into a Netflix binge session without a snack in hand.
by Sarah Bielawski
at CU Boulder
5 of the Best Galentine's Day Treats Your BFFs Will Love
Make these delicious desserts with your favorite gals this Galentine's day.
by Cloey Callahan
at SUNY New Paltz
The new hotspot you have to try: Pōk The Raw Bar
Have you tried Pōk yet? If not you're missing out.
by Whitney Wilkerson
at Southern Methodist University
The 5 Best Late Night Food Options in South Bend
For when you get sick of Cyber café's fries and onion rings.
by Marialicia Garza
at Saint Mary's College, Indiana
10 Easy King Cake-Inspired Recipes to Make for Your Mardi Gras Party
Beads not included.
by Alexandria Jones
at University of South Florida St. Petersburg
These Banana Bomb Cookies Explode with Flavor
Like banana bread and oatmeal combined into one healthy, sweet, and portable treat.
by Ellie Haun
at Michigan State University
How-to Have a Cheap Bachelor Viewing Party
Your guide to a Corinne-approved viewing party this Viall-entine's Day season. Forget the final rose...who will get the final bite?
by Vienna Terrell
at Fordham University
Celebrate LGBTQIA+ History Month With This Massive Rainbow Layer Cake
Celebrate diversity and equality in the form of a rainbow cake!
by Kierri Price
at University of Oxford
What Not to do at Maxi's, According to Employees
Help make your favorite pizza stop enjoyable for the employees too
by Monica Mellon
at Temple University
