WTF is Up With the Texture of Quest Bars?
Let's get down the the nitty (and kind of) gritty
by Shannon Carney
at Fairfield University
Where to Find The Best Ice Cream in Cleveland, According to a Local
Local favorites for those ice cream cravings, as told by a tried-and-true Clevelander.
by Emma Briskin
at High School
Five Struggles Only Instagram Foodies Would Understand
A look at what goes on behind the scenes of your favorite food Instagram.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
Upgrade Your Superbowl With An Epic Food Stadium
What better complement to the All-American pastime of watching football than the All-American pastime of eating fried food?
by Liz Joyce
at University of Chicago
10 Foods You'll Miss From Your Study Abroad Experience
Because for once in my life, Starbucks just isn't cutting it.
by Allie Royce
at Saint Mary's College, Indiana
The 10 Types of People You Always See at a College Bar
If you haven't seen one, it's probably you
by Kelsey Healey
at Florida State University
5 Things Restaurants Are Doing to Change Your Behavior
The real reason you didn't get seated at the booth you wanted.
by Zoe Gavil
at Washington University in St. Louis
La Cecina: An Authentic Mexican Hole in the Wall
For when Chipotle can't satisfy your drunk cravings.
by Jade Goldstein
at University of Chicago
We Went Cider Tasting at Sea Cider Farm in Saanichton, BC
Not all cider tastes like juice.
by Riley Sun
at University of Victoria
You Haven't Lived Until You've Eaten at This Restaurant in Cabo, Mexico
That is, if you can even get a reservation.
by Sophie Rosen
at Union College
Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
5 Salty Super Bowl Snacks You Can Make in 5 Minutes
And only five ingredients (or less), too.
by Spoon University
at Spoon HQ
