This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
These 3-Ingredient Chocolate Bites Are Perfect for Your Vegan Valentine
Chocolates straight from the heart.
by Sadie Vitkus
at High School
What Every Contestant on This Season of the Bachelor Would Be as Foods
We knew you were wondering.
by Emily Weaver
at University of Iowa
The 5 Types of Food Ordering Personalities
You're probably one of these. Sorry, not sorry.
by Prakriti Langer
at Amity University
The list of the best Pizza Places in Patiala
"I have massive respect for Pizza", said John Nash as he walked out of the library.
by Vanita Bakshi
at Thapar University
7 Gifts for the Avocado Lover in Your Life
If you know an avocado lover, you know that avocado goes with anything and everything. Fill your friend's day with good fats and good vibes thanks to these avocado-inspired gifts.
by Margaret Ross
at Harvard University
The Best Gluten Free Late Night Eats in Ann Arbor
Because gluten free doesn't mean taste-free.
by Jessica Granader
at University of Michigan
15 Valentine's Day Desserts That Are Almost Too Cute to Eat
I'll take one of everything please.
by Claire Waggoner
at Spoon HQ
Ultimate Guide to Carrier Dome Concessions
Dome-chos or Dome dogs?
by Kelsey Coughlin
at Syracuse University
15 Indian Foods to Try That Aren't Chicken Tikka Masala
Because Indian food is so much more.
by Sarah Arora
at University of Wisconsin- Madison
The 11 Best Vegan Options on Long Island
Seafood isn't the only thing people eat here.
by Ashleigh Monaco
at University of Iowa
