10 Reasons Why Toasted Coffee + Kitchen is Your New Best Study Spot
Because there's nothing better than a giant slab of toast and a hot coffee.
by Nicole Cohen
at Southern Methodist University
The Best Food Halls in Portland
The newest dining trend to arrive in Bridgetown.
by Natalie Chuang
at University of San Diego
5 Wellness Resources at USF You Didn't Know About
Don't hesitate to get the help that you need.
by Alexandria Jones
at University of South Florida St. Petersburg
10 Trendy Foods You Need to Try When in LA
Basic and loving it.
by Gwen Tan
at University of British Columbia
How My "Rude" New Year's Resolution Forced Me to be Nicer to Myself
Sounds ironic, but it actually makes a lot of sense
by Shannon Carney
at Fairfield University
Foods Every StFX Student Misses When They're Away From Antigonish
There's no denying we all die a little inside biting into a pizza not from the 'Nish.
by Emma Weir
at St. Francis Xavier University
This Beer Bread Is the Perfect Way to Use Leftover Beer
Perfect for when you want to feel like an adult who has their life together!
by Ella James
at College of Charleston
13 Asian-Inspired Recipes to Make for Lunar New Year
Chinese New Year is another holiday, which means another great list of yummy foods.
by Michelle Gu
at University of Michigan
Play This Drinking Game To "Diners, Drive-Ins, and Dives" To Truly Experience Flavortown
Whether you're watching ironically or out of true love for Guy Fieri, settle down with some pirated Diners, Drive-ins, and Dives, fried food, and a massive bottle of vodka for some good, old-fashioned fun.
by Isabella Martin
at University of Chicago
Del Seoul: Where Korean Food Clashes with Mexican Food
Get your Korean BBQ tacos and kimchi fries here.
by Michelle Gao
at University of Chicago
Why Joining Spoon Auburn Will Be The Best Decision You Make All Year
Come join the cool kids on campus.
by Megan McKinstry
at Auburn University
Everything You Need to Know About Wine If You Legit Want to Learn More About It
Don't look like such an amateur the next time you get asked about wine.
by Sarah Smith
at University of British Columbia
