Recreating Celebrities' Food Instagrams is a Lot Harder Than it Looks
We can't all be Chrissy Teigen...
by Shannon Carney
at Fairfield University
Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
This No-Bake Peppermint Mocha Cheesecake Is Practically Stress-Free
For the impatient baker in all of us.
by Kat Fernandez
at University of California — Davis
If We Love Foods From Around the World, Why Can't We Love One Another the Same Way?
People are deliciously unique, but we are all exactly that... people.
by Marisa Williams
at University of Texas at Dallas
What Holiday Dessert to Make, Based on Your Christmas Playlist
There’s a holiday dessert that has your name written all over it.
by Leila Schneider
at Claremont Colleges
These Red Velvet Macarons Are Even Better Than Cake
All of the festive flavor of classic red velvet cake but bite-sized and gift-able.
by Sydney Youmans
at University of Southern California
The 50 Best Things to Eat in Vancouver Before You Die
Here's your new bucket list.
by Sarah Smith
at University of British Columbia
You'd Never Guess This Mango Cake Is Lactose-Free
For all those lactose-intolerant, this one's for you.
by Karina Kwok
at University of British Columbia
How to Throw a Hanukkah Party Even Non-Jewish Friends Will Enjoy
Hanukkah is approaching friends. Fried potatoes, donuts and gambling. Sounds like a party to me.
by Lauren Tucker
at Ohio State University
No Gluten-Free Vegan Can Turn Down These Brownie Bites
Because sometimes it's hard to keep track of everyone's dietary needs.
by Caitlyn Heter
at Temple University
Which Food Banks You Can Donate to in New Orleans This Holiday Season
Let's give back to the city that has given so much to us.
by Samantha Locker
at Tulane
The Surprising History of the American Tailgate
Because we all need fun facts to impress drunk family members before the big game.
by Fallon Acker
at University of Alabama
