How To Throw Your Own Açaí Bowl Party
The most basic (and most fun) party you'll ever throw.
by Emily Coplan
at University of Michigan
I Got a Taste of Umami Burger's Newest Menu Items
"Tasty burger" no longer does it justice.
by Valentine Bratoff
at University of California – Irvine
The 5 Best Post-Concert Eats in NYC
Where to refuel after a mosh pit.
by Beatrice Forman
at High School
A (Somewhat) Objective Ranking of the 10 Best Types of Birthday Cake
The best day of the year calls for the best cake of all.
by Tori Bilas
at Duke University
10 New San Diego Restaurants to Try Before Everyone Else
Because you deserve nothing but the best when you're in San Diego.
by Melissa Vajanaphanich
at University of California- San Diego
Foursquare Map Shows Where College Students in the US Eat After Midnight
Taking late-night eats to a new level.
by Sam Dilling
at Spoon HQ
Why You Should Stop by Xoom Juice Next Time You're in Tucson
Xoom on in.
by Caroline Solomon
at University of Arizona
Easy 2-Ingredient Tailgating Snacks So You Never Miss Kick-Off
Less time cooking means more time tailgating.
by Samantha Fehd
at University of Georgia
James Beard Culinary Tour Gives an Inside Look at Local and All-Star Chefs
Amazing chefs + a great cause = a must-go experience.
by Elizabeth Philip
at Spoon HQ
Fall Flavors at Georgetown Cupcake are Here
These fall cupcakes are all about the chocolate and caramel.
by Kara Schiaparelli
at American University
Why Everyone Who Visits Tel Aviv Must Eat at Benedict
Because a person can only eat so much falafel.
by Jennifer Gottfried
at University of Michigan
Classic Le Palais Pastry — An LA Bakery With Sweets for Any Occasion
You'll want one of everything
by Spoon University
at Spoon HQ
