8 Mexican Foods Every College Student Should Know How to Make
Dude, that tostada is just an open-faced taco.
by Caroline Bowman
at University of Michigan
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
Black Lives Matter Supporters Are Furious With This Restaurant Slogan
The story of how one Italian restaurant took all the fun out of food puns.
by Lexi Nickens
at University of Georgia
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
Why Jose Tejas Is the Best Mexican Food in the State of New Jersey
Jose Tejas is the best Tex-Mex joint north of Mexico.
by Ileana Musto
at St. John's University
The Ultimate Afternoon in Eugene Involves Thrifting and a Piece of Paradise
Lets get cheap and tropical y'all.
by Alice Jones
at University of Oregon
What Every President Would Be If They Were Food
The 22nd President...
by Erin Grady
at University of Delaware
The Ultimate Student Guide to Eating and Drinking at the University of Texas
Eat (and drink) only the best when you're in ATX.
by Taylor Choi
at University of Texas
The Ultimate Student Guide to Eating and Drinking at College of Charleston
Chowin' down in Chucktown.
by Kristen Kornbluth
at College of Charleston
This Artichoke Dip Takes Game Day to the Next Level
Winners only.
by Natalie Marshall
at Notre Dame
This Is Why Real Chefs Will Never Eat Sunday Brunch
More boozy bliss for the rest of us, right?
by Tori Bilas
at Duke University
Boston’s Tasty Burger Comes to DC
$10 for a burger, fries AND a beer? Count us in.
by Kara Schiaparelli
at American University
