8 Mexican Foods Every College Student Should Know How to Make
Dude, that tostada is just an open-faced taco.
by Caroline Bowman
at University of Michigan
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
Black Lives Matter Supporters Are Furious With This Restaurant Slogan
The story of how one Italian restaurant took all the fun out of food puns.
by Lexi Nickens
at University of Georgia
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan