Combining Beer, Sea, and Philanthropy: AMB’s High Country Boil
Honor thy beer with seafood and more.
by Julie Blakesmith
at Appalachian State University
7 Reasons Why Rita’s is the OG Hangout Spot in Chester County
Always serving up good treats and good times
by Rebecca Poole
at West Chester University
The Official Rise Donut Taste Test
Rise and shine, it's donut time.
by Lauren Kruchten
at North Carolina State University
10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Where to Eat When You’re on Greenwich Avenue in Connecticut
AKA how we chow down in the 203.
by Rebecca Carvalho
at University of Vermont
11 Reasons Why Wolfe Street Brewing is Killin’ the Game
Wolfe Street spits pure fire.
by Gillian Dukoff
at James Madison University
Why Hofbrauhaus is the New Buffalo Wild Wings
Wanna know what's better than beer, wings, and sports? Beer, authentic German food, and Polka music!
by Sarah Schlabig
at Miami of Ohio
5 Reasons You Shouldn’t Miss the Tallahassee Brews & Burgers Festival
One of the most anticipated foodie events of the year.
by Casey Feindt
at Florida State University
“Sky’s Out, Thighs Out” For Brunch: Check Out Chubbies New Brunch Collection
Your favorite men's short shorts now themed with your favorite meal.
by Corinne Robertson
at Florida State University
How to Host a Cricket Fried Rice Party
Mom, I ate crickets today!
by Alice Zhou
at University of Maryland
7 Things You’re Doing That Drive Your Server Crazy
Don't be THAT person.
by Emily Benoit
at University of Massachusetts
How to Revive Stale or Freezer-Burnt Bread
Dumpster diving after reading is accepted, but not encouraged.
by Kristina Rossi
at University of Richmond
