A Trip To Mystic Diner Is A Trip Back In Time
Where classics get an upgrade.
by Julia Kaback
at Connecticut College
5 O’Clock Fridays: Sriracha Jello Shots
Lime, go back to your spot.
by Brooke Hamroff
at Spoon HQ
UCSDxUTA: 2016 Taiwanese Night Market Recap
Bringing the streets and street food of Taiwanese Night Markets to UCSD's Library Walk
by Ming-Ray Liao
at University of California- San Diego
Eat Your Way Through Granville
Granville may be small but there's definitely no shortage of restaurants.
by Katy Barenholtz
at Denison University
The 10 Emotional Stages of Getting a Twistee Treat
Nothing says "treat yo self" like ice cream.
by Emily Kraut
at University of Central Florida
How to Carry 12 Drinks at Once Without Spilling Them All Over Yourself
Because no one likes the person who wastes alcohol
by Courtney Lewis
at University of Florida
25 of the Best Vegan and Vegetarian Restaurants In America
Beat the meat.
by Emily Bowen
at Florida State University
13 Reasons Why Agrodolce is the ‘Burg’s Latest and Greatest Italian Restuarant
More like Agrodolc-bae.
by Gillian Dukoff
at James Madison University
You’ve Got to Be Kidding Brie, The Eugene Grilled Cheese Experience Is Over?
It ain't easy being cheesy.
by Beau Acoba
at University of Oregon
Why You Should Make Whiskey Business Your Next Night Out
Eating at this 80s-themed restaurant and bar is a risk you have got to take.
by Simone Gerber
at Northwestern University
Your Go-To Snack Guide for SLU OC’s Titus Weekend
A foolproof way to win First-Ever-Seventh-Annual Titus Weekend.
by Emily Hubbard
at St. Lawrence University
Take Your S’mores to the Next Level with Girl Scout Cookies
Because Girl Scouts do it better.
by Haley Greco
at Florida State University
