Tomato, Mozzarella and Basil Bruschetta
Combine all your favorite Italian flavors with this bite-size appetizer
by Corinne Odom
at University of Virginia
The Best Stories from Waffle House
It's more than just breakfast food: Why waffle house holds a special place in all of our hearts
by Serena Ajbani
at UNC Chapel Hill
Bake An Apple Pie Inside An Apple
Just because it looks good doesn't mean it tastes good
by Claire Bartholomew
at Washington University in St. Louis
Our Funniest, Weirdest, Most Memorable Thanksgiving Stories
Thanksgiving is a time for family, friends and some crazy mishaps
by Melissa Fisch
at Duke University
How to Make a Keg out of a Pumpkin
Amp up your fall darties with this easy keg.
by Sydney Gabel
at Florida Atlantic University
Make Corn Dogs in Muffin Form
A Pinterest recipe that actually works
by Rozina Fonyo
at University of California – Berkeley
How to Throw a College Friendsgiving
Because we're thankful for our friends.
by Amanda Shulman
at University of Pennsylvania
Easy French Tomato Tarte
A tarte recipe that's the perfect mix of sophisticated and simple.
by Sarah Dankens
at Georgetown University
Baked Puff Pastry-Wrapped Brie with Fruit Jam
Have a hankering for gooey, melty and warm cheese? You've come to the right place.
by Spoon University
at Spoon HQ
Halloween-Themed Oreo Pretzel Spiders
Neither creepy nor crawly, these spiders are welcome everywhere.
by Rozina Fonyo
at University of California – Berkeley
The Quest for State College’s Best Slice of Pizza
A student attempts to find the best pizza at State College, and succeeds.
by kylieemccool
at Penn State University
How to Host the Ultimate Unconventional S’mores Party
Take gooey goodness to new extremes.
by Eva Reynolds
at University of Rochester
