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Everything to Know About Raw Generation And Their Cleanses
Juice, but make it a cleanse.
by Liz Abere
at National Contributor
KIND's Bars Have 20% Fewer Calories Than Originally Thought
There goes KIND again.... being all KIND.
by Liz Abere
at National Contributor
Top 5 Oatmeal Topping Combos
Best combinations for the best pick me up
by Katherine Dawson
at Washington University in St. Louis
The Best Places to Get Breakfast on GW's Campus
Breakfast is the most important meal of the day, and on GW's campus, there are several vendors serving just what you need to start your days off right! From sit-down breakfast options to quick bites before class, there's a place for everyone's needs.
by Olivia De Lorenzo
at George Washington University
Our Favorite Vegan Desserts in New York City
Welcome to New York City –the city that never sleeps – and also the perfect place to fulfill all your vegan dessert needs!
by Julia Fennell
at Colorado College
How To Stay Sane While the World Goes CRAZY
It's fine, we're fine, I am fine.
by Ally Rosen
at University of California – Berkeley
Our Favorite Bowls and Juices from Pure Raw Juice, and Why
With a new location opening at the Rotunda in Hampden, Pure Raw Juice's bowls and juices did not disappoint.
by Sarah Raymond
at Loyola University Maryland
The Indisputable, Official, 100% Accurate List of the Top Five Food Network Shows
A simple guide to the best network for foodies
by Marla Hiller
at Boston University
Find Out How Your Dog Can Be Keylightful's New Brand Ambassador
And did I mention $10,000?
by Casey Clark
at Hofstra University
Chicago North Shore Yelp Elites: The closest family of foodies
How Yelp Elites support local food business and restaurants on Chicago's North Shore.
by Callie Abraham
at Northwestern University
The Future of GWorld is Vegan
A new plant-based fast food concept from Philly is helping to change the long outdated dietary options available to George Washington University students on their meal plan.
by Erin Powell
at George Washington University
5 Ways to Support Local Restaurants During The Coronavirus Outbreak
Strengthening our food communities one local restaurant at a time.
by Mackenzie Patel
at Spoon HQ