The 13 Easter Snacks You Need To Indulge In Right Now
Hopping to the store ASAP.
by Olivia Bria
at University of Connecticut
Upgrade Your Movie Night With Cheez-It Loaded Popcorn
Set your mind at cheese.
by Olivia Bria
at University of Connecticut
This Trendy New ATL Pop-Up Will Give You Your Fried Food Fix
Warning: NOT for the weak stomach.
by Allison Reinhardt
at Emory University
Make Your Peanut Butter Dreams Come True With 4AM Candy Co.
Peanut butter cups never looked so good.
by Casey Clark
at Hofstra University
Turkey Hill Launches 3 New Lines Of Ice Cream Sundaes, Bars and Sandwiches
Ice cream dreams come true.
by Casey Clark
at Hofstra University
Celebrate National Banana Bread Day With GoNanas New Salted Caramel Flavor
Go B-A-N-A-N-A-S.
by Casey Clark
at Hofstra University
Best of the Northeastern University Dining Halls
Having trouble deciding where to eat, or want to know more about Northeastern Dining? We have the ULTIMATE guide for which dining hall on campus is best for satisfying what you're craving for any meal of the day!
by Chrissy Benson
at Northeastern University
Celebrating Lunar New Year in Korea - What do we eat?
A guide to the three most popular traditional dishes Koreans cook and eat on Lunar New Year
by Eugene Lee
at Northeastern University
Where to find healthy vegan options near MSU campus
Looking for healthy vegan options can be more difficult then you'd expect. We are here to help. Check out the latest vegan healthy options below.
by Paige Stearn
at Michigan State University
5 Reasons You Should Join Spoon University at Wake Forest
If you're a major foodie, Wake has the perfect club for you.
by Mareesa Ahmad
at Wake Forest University
Nestlé Toll House Brings Comfort Straight To Your Door
With Nestlé Toll House's new cookie delivery service, 2021 just got a whole lot better.
by Madeline Walsh
at Hofstra University
Servia - The Modern Eastern Mediterranean Masterpiece
Take a stroll down Boston's Financial District and bring your taste buds on a culinary journey to enjoy masterfully made delicacies.
by Jenny Tungsubutra
at Northeastern University
