Food Diary: Portland, Oregon
From doughnuts to kombucha: Rad places I ate downtown on my first trip to Portland!
by McKenna Leaden
at Rollins College
5 Best Graduation Dinner Spots in Austin
Graduation is less than 40 days away, so you better make reservations ASAP.
by Hayden Pigott
at University of Texas
The Best Gelato Places to Hit Up in Italy
When in Rome...
by Avery Paulen
at High School
The Avocado Museum is Finally Here, Thank You Millennials!
As if our avocado toast addiction costing us our dream home wasn't enough...
by Tamar Mizrahi
at Florida International University
Where to Find Authentic Emirati Food in Abu Dhabi
Head over to Meylas for some traditional Emirati comfort food
by Siya Chandrie
at New York University – Abu Dhabi
Finally, An All-Day Festival Dedicated to Eating Gourmet Cheese
Chicago's "Say Cheese Fest" is home to only the cheesiest of vendors. Here's a sampling of what to try this weekend.
by Kira Fahmy
at Northwestern University
Fordham Spring Weekend 2018 Food Truck Reveal
Pro tip: eat as soon as the food trucks open so you can enjoy T-Pain's set while resting with your food baby.
by Emma Fingleton
at Fordham University
I Call It Paani-Puri: An Anthology of Names Across India
What is your version called?
by Anahita Sahu
at University of Delhi
4 Ways to Brunch Without Ditching Your Health Goals
Sunday brunch just got a whole lot healthier.
by Ella Burroughs
at University of Maryland
Cheap Eats in Boston: Back Bay Social's Daily Deals
$1 tacos and $1 pizzas? Yes, please!
by Maddie Levy
at Northeastern University
5 Best Places to Eat on Marathon Monday
Are you in town for the Boston Marathon? Here are the best places to eat along the official marathon route.
by Michelle Cremone
at University of Massachusetts - Boston
How to Survive a Whole Day of Church Just on Snacks
For those of us that have grown up going to church (or spend 15 hours at church every Sunday), we’ve learned something about being hungry. We have had to find morsels of food throughout service and turn it into enough to sustain.
by Nicole Fuller
at University of Valley Forge
