What Is Guacamole? What to Know About This Dip
Chip's favorite dip.
by Blair Baker
at Emory University
Meet the Masterminds Behind UC Berkeley's Famous Baking DeCal
A class so popular that its acceptance rate is lower than that of UC Berkeley itself.
by Joshua Lin
at University of California – Berkeley
8 Reasons Why Every Person Who Describes Passover as a "Diet" is a Liar
Because when you substitute matzo for bread, you're not really changing your carb intake at all!
by Mara Soverinsky
at Michigan State University
Meet the 2018-19 Bryant Spoon E-Board
Get to know the newest Bryant Spoon E-board that you see around campus!
by Lisa Russo
at Bryant University
6 Places To Eat In Bridgeport You Never Heard Of
There is more to Bridgeport than just Papa John's and McDonald's.
by Summer Cruz
at University of Bridgeport
The SOBEWFF Events You Don't Want to Miss Next Year
The countdown begins.
by Lauren Diaz
at University of Miami
The Art Behind Eating From a Bowl
Why does food in bowls look so beautiful to even eat???
by Mariasol Vargas
at Florida International University
9 Best Peeps Desserts You Need to Try If You're Not a Fan
Marshmallows everywhere
by Lily Henein
at Seattle University
Jack's Bar and Steakhouse is the Bougie Meal Every College Student Needs
Ever wanted to splurge on a nice steak dinner, sip some killer cocktails, and eat at a hot new restaurant? Jack’s Bar & Steakhouse has every college student’s bougie dinner fantasies covered.
by Bella Halley
at Yale University
6 Incredible Brownie Recipes You Need To Try
Whether you're gluten-free, paleo, vegan, or love every kind of brownie ever, there's an option for you.
by Pazit Schrecker
at Columbia University
Sassool and the Mediterranean Adventure
A six course journey of excellence.
by Cara Hutto
at UNC Chapel Hill
8 Recipes You Can Make With Leftover Easter Candy
You're never too old for a sugar high.
by Lily Henein
at Seattle University
