22 Cadbury Egg Recipes That Taste Just Like Easter
Fingers crossed the Easter bunny brings lots of Cadbury chocolate this year.
by Jillian Rogers
at University of Saskatchewan
Highlights from Snacking Around Disney's World Showcase
If you've never been, you've never truly experienced a Disney World vacation.
by Erin Lomboy
at University of Pennsylvania
Best in the 617: The Shakshuka Edition
For those in search of the Best Shakshuka across Boston, your search is now over.
by Rachel Eng
at Northeastern University
Soulful Jazz meets Classic Italian in Freeport
Imagine a place that takes you somewhere you wouldn't expect: that's what happens at Atlantic Pizzeria.
by Emily Sauchelli
at Hofstra University
What It Was Like to Meet Chef Jet Tila
Ever wonder what it would be like to meet a famous, Food Network Chef?
by Rebecca Newman
at Pace Westchester
Oaklee Distilling: The Art Behind Boots Vodka
How a North Carolina native worked to open his dream distillery.
by Cara Hutto
at UNC Chapel Hill
10 Reasons Why MOD Pizza is Worth the Hype
Time to MODify your diet
by Danielle Kornbluh
at Muhlenberg College
Why Miga Should Be Added To Your Champaign Sushi List
Satisfy your sushi cravings
by Julia Catalano
at University of Illinois
How You Should Be Spending Galentine's Day Based on Your Sign
Make Feb. 14 a little less lonely with help from your girls.
by Hattie Swank
at Boston College
17 Hispanic Desserts to Try Before You Die
Satisfy your sweet tooth with a little Spanish sabor
by Melissa Paredes
at University of Bridgeport
5 Reasons Why Technology Is Ruining Our Society
Our society is lacking face-to-face interaction and an appreciation for nature and the real (not virtual) world around us.
by Melissa Simon
at University of Wisconsin- Madison
How to Get Free Wings at Hooters on Valentine's Day
Revenge is best served with a side of wings
by Samantha Spindler
at University of Michigan
