Homestead Creamery Eggnog Will Have You Raving
Spiked or not, this bad boy is sure to satisfy your cravings!
by Kattyana Adrien
at University of Florida
I Tried Whole Foods' Vegan Holiday Meal and Here’s What I Thought
A gourmet vegan holiday meal that involves zero cooking? We're listening.
by Shelby Yuan
at Harvard University
The 10 Most Insta-Worthy Banana Bread Recipes Of All Time
An acceptable way to mix carbs and fruit
by Annabel Darling
at Colby College
The Best Place to Eat Before a Celtics Game
Stressing over choosing between Boston seafood or innovative farm-to-table cuisine? Get the best of both worlds.
by Lana Gorlinski
at Harvard University
The Least Boring Salad You've Had in a While
A full meal disguised as a salad.
by Tara Ghandour
at Wesleyan University
What To Cook While Watching Your Favorite Christmas Movie
Freeform's 25 Days of Christmas here we come.
by Kate Donald
at St. Louis University
If WashU Dining Options Were Your Freshman Floormates
You are what you eat.
by Dahlia Lehman
at Washington University in St. Louis
Review: Tu, Charleston's Newest Small Plate Destination
Come for the cheese ice, stay for all the other delightfully surprising plates
by Kristen Kornbluth
at College of Charleston
Alternative Thanksgiving Meals For When You're Stuck on Campus
Carefully (and deliciously) researched by the founders of Spoon BMC, otherwise known as the Meal Musketeers. You're welcome.
by Arianna Bernas
at Bryn Mawr College
15 Healthy Holiday Recipes That Don't Compromise on Flavor
Just because it's winter break doesn't mean you have to take a break from eating healthy.
by Jeanne Paulino
at Northwestern University
The 100% Plant Based Impossible Burger Comes to Athens
Let the Big Dawgs eat plants
by Nicole Landry
at University of Georgia
Now Enjoy Sushi With A Twist At Spezia Bistro
Spezia Bistro has introduced Sushi in its menu and we are already drooling.
by Prageet Goel
at University of Delhi
