Whole Foods Helped Me Help You With This Pumpkin Pie Recipe for Friendsgiving
"But is it done in the middle???" - Me, every year for the past five years
by Caroline Shagnea
at Catholic University of America
I Created my own Flavors for 10Below's Secret Menu
Custom rolled ice cream flavors? Say no more.
by Jonathan Li
at Baruch College
5 Reasons Why Stuffing is the Queen of all Thanksgiving Foods
It's delicious, nutritious, and better than mashed potatoes could ever be.
by Julia McAleer
at Franklin & Marshall
5 Foods We Need to Adopt From the Dutch
The Dutch have some of the best and most fun foods and we're seriously missing out.
by Hareena Kaur
at University of Pennsylvania
How-To Celebrate Friendsgiving: Traditions of College Students
It's the most wonderful time of the year.
by Madeline Dennis
at Syracuse University
7 Tucson Restaurants to Take Your Parents When They Come to Visit
Because food tastes better on your parents' dime.
by Erica Szpylczyn
at University of Arizona
Brooklyn Eats: The Best Food Places Near Brooklyn College
There's no place like the junction!
by Spoon University
at Spoon HQ
A Vegan's Guide to A Tofurky-Less Thanksgiving
There's more to a vegan Thanksgiving than Tofurkeys.
by Claire Rosenkilde
at Boston University
Zahav: Is it Worth the Hype?
After a four-course meal, I have a verdict.
by Jesse Fox
at University of Pennsylvania
Last Minute Thanksgiving Dishes to Bring to the Table
Simple, quick, and delicious.
by Lauren Gonzalez
at Florida State University
A Definitive Ranking of Dairy-Free Halo Top
Non-dairy...who dis?
by Allie Weiss
at Tulane
5 Genius Ways to Use Your Thanksgiving Leftovers For Breakfast
You might as well use the food from the best meal of the year for the best meal of the day.
by Brittany Blinder
at Tulane
