These Vegan Snickerdoodle Cookies Are Cinnamon Sugar Heaven
You won't believe they're vegan.
by Allison Curley
at Wake Forest University
This Dairy-Free Vanilla Trifle With Fruit Could Double as a Centerpiece
A dessert meant for a display case.
by Allison Curley
at Wake Forest University
The Bombaykery is Open in Cyber Hub – Here's All that You Need to Know
The signature Bombaykery desserts are now more easily available!
by Niharika Maggo
at University of Delhi
The Best #EEEEEATS From My Time In NYC
Because food is what matters most.
by Sydney Brown
at High School
12 Cocktails You Can Drop a Shot In, Because It’s Stupid Fun
College, amirite?
by Hailey Tom
at University of Iowa
10 Midnight Munchies You Can Enjoy Without all the Calorie-Stressing
Because going hungry to bed is not an option
by Anahita Sahu
at University of Delhi
10 Dishes Cooked By Monica Geller I'd Love To Eat
Phoebe, make yummy noises.
by Tanvi Akhauri
at University of Delhi
Why You Need to Try Sweet Megan, an Incredible Edible Cookie Dough Company
Who knew being healthy could taste so good?
by Jeanne Paulino
at Northwestern University
10 Restaurants in Grand Rapids and Allendale That Won't Break the Bank
These restaurants are sure to satisfy
by Laura Quinting
at Grand Valley State University
The 22 Most Epic Desserts in Toronto to Eat Before You Die
Epic desserts in an EPIC city.
by Paige Tuchner
at Northwestern University
I Went to the Original Burger King and It Was Amazing
It was a blast from the past and I'm never going back.
by MacKenzie Taylor
at St. Ambrose University
I Don't Understand Why People Like These Bright-Colored Sugar Cookies
The rumble over the crumble
by Shannon Carney
at Fairfield University
