Best Festivals to Munch and Booze at in Chicago
Because any event is worth it when there's food involved.
by Anna Bradley
at Notre Dame
How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Why Seventh Street Gourmet is the Best Deli Around
Quality, delicious food at an affordable price.
by Emily Sauchelli
at Hofstra University
Why the Hell Are There No Blue Skittles?
Are you *really* tasting the rainbow?
by Shannon Carney
at Fairfield University
The Can't Miss Summer Food Festival in Every State
Have you heard what your state is cookin this summer?
by Elizabeth Cunningham
at University of New Hampshire
Every Type of Nut in Its Best Form and Flavor Combination
Change the way you see and eat nuts with the absolute best flavor combinations.
by Allison Curley
at Wake Forest University
How To Eat Thanksgiving During The Summer
Because it's only natural to be thankful more than once a year
by Haley Mellen
at University of Wisconsin- Madison
Why Bull's BBQ Sandwich is Citizens Bank Park's Best Eat
It's named after a slugger... obviously, it's a home run.
by Emma Henzes
at Syracuse University
Top 5 Drool-Worthy Desserts In Burlington, Ontario
Get your #BurlOn with these sweet treat destinations.
by Carleigh Reynolds
at Carleton University
The 25 Most Epic Desserts in New York City to Eat Before You Die
Food that will give you an excuse for your next cheat day.
by Kimi Rose
at University of Wisconsin- Madison
10 Healthy Butter Substitutes You Have To Try
You don't have to sacrifice health for flavor anymore.
by Renee Spillane
at University of Virginia
9 Reasons You Need Civerinos Slice in Your Life
It's good... like REALLY good
by Katherine Durrell
at University of Edinburgh
