11 of the Most Outrageous Gold Foiled Food and What Happens After You Eat Them
So do you poop gold, or?
by Emily Bowen
at Florida State University
The 10 Worst Things You Can Do at Roundup Saloon, According To a Student
Wednesdays at Roundup are iconic. Don't ruin them, cherish them.
by Ava Gambero
at St. Mary's College
This Diet Lets You Eat Anything
I'm no doctor, but sometimes we foodies are on to something.
by Lucy Bedewi
at University of Maryland
Where to Eat Vegan in New York When You're Dining With Non-Vegans
Vegans and meat-lovers will unite over NYC's epic eats.
by Allie Fenwick
at Queen's University
ICYMI: Dessert Goals Fest Was Actually Goals
Ate my weight in dessert and have no regrets.
by Breffni Neary
at City University of New York
The Birthday Cake for Your Friend Who Hates Cake
Hint: It's not actually cake.
by Sydney Youmans
at University of Southern California
Pasta Chips Will Be Your New Favorite Snack
Take snacking to the next level!
by Sammy Solomon
at University of Southern California
5 US Restaurants That Serve Insect Dishes
'Cause' who says meat is the only quality source of protein?
by Julia Gellis
at Elon University
Why This AYCE Steakhouse Is a Meat Lover's Mecca
Fogo de Chão in River North is your new paradise.
by Jade Goldstein
at University of Chicago
HEATing Up With Spoon U
Pizza and Booze? Does it get any better?
by Leslie Levinson
at University of Alabama
We Tasted Ben & Jerry's Ice Cream Flavored Beer to See If It Lived Up to the Real Thing (And Got Pretty Buzzed)
Bringing a whole new meaning to "chocoholic."
by Elizabeth Vana
at George Mason University
Why You Need to Try The Farm to Grill BBQ at Rathskeller
Your Thursdays just got a lot better.
by Tori Carter
at Union College
