Here's How You Can Get a Free Ben and Jerry's Cone on April 4th
I scream, you scream, we all scream for FREE ice cream.
by Sidney Uttam
at Denison University
This App Will Change the Way You Order Delivery at the University of Maine
Because let's admit it, everyone is so over awkward phone calls when they order pizza at 1 am.
by Zoë Fluet
at University of Maine
Five Jobs To Assign Your Cousins Who Can’t (Or Won’t) Cook On Easter
Those who can't devil eggs must hide them!
by Zoë Smith
at Fairfield University
There's a Real-Life Krusty Krab Restaurant, Proving Childhood Is Forever
Are you ready kids? Aye, aye captain!
by Samantha Spindler
at University of Michigan
I Went to Wawa for the First Time and It Was Worth the Hype
Gottahava Wawa.
by Brianna Ruback
at Ithaca College
These Parisian Vegan Burgers are Ethical AF
~ €thical ~
by Anna Caruso
at Vanderbilt University
Cold Comfort Ice Cream in Victoria, BC is Replacing the Vanilla Cone
Beer in ice cream? Sign us up!
by Riley Sun
at University of Victoria
An Unprepared Spring Breaker's Guide To Puerto Vallarta
The only Spanish I know is "más guac, por favor."
by Taylor Pomerantz
at Penn State University
Eating at Extreme Heights at Ottawa's Sky Lounge
Warning: not recommended for those with acrophobia.
by Lui Xia Lee
at Carleton University
Vassar Taste Tests the New Ben and Jerry's Flavors
Which of these unique combinations came out on top?
by Annika Rowland
at Vassar College
How-to Make Your Own Sushi (for the Beginner)
Wasuhhhbi dude?
by Walker Bowen
at University of Alabama
Wowfulls Storefront is Finally Popping onto the NYC Scene
The iconic egg waffle cone from Hong Kong is moving from the pop-up world and finding home in NYC.
by Ashley Steinberg
at Spoon HQ
