Upgrade Your Superbowl With An Epic Food Stadium
What better complement to the All-American pastime of watching football than the All-American pastime of eating fried food?
by Liz Joyce
at University of Chicago
10 Foods You'll Miss From Your Study Abroad Experience
Because for once in my life, Starbucks just isn't cutting it.
by Allie Royce
at Saint Mary's College, Indiana
The 10 Types of People You Always See at a College Bar
If you haven't seen one, it's probably you
by Kelsey Healey
at Florida State University
5 Things Restaurants Are Doing to Change Your Behavior
The real reason you didn't get seated at the booth you wanted.
by Zoe Gavil
at Washington University in St. Louis
La Cecina: An Authentic Mexican Hole in the Wall
For when Chipotle can't satisfy your drunk cravings.
by Jade Goldstein
at University of Chicago
We Went Cider Tasting at Sea Cider Farm in Saanichton, BC
Not all cider tastes like juice.
by Riley Sun
at University of Victoria
You Haven't Lived Until You've Eaten at This Restaurant in Cabo, Mexico
That is, if you can even get a reservation.
by Sophie Rosen
at Union College
Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
5 Salty Super Bowl Snacks You Can Make in 5 Minutes
And only five ingredients (or less), too.
by Spoon University
at Spoon HQ
Kings of Leon Made a List of Their Favorite Philly Cheesesteaks
Because what else would you do when you come to Philadelphia besides eat all the cheesesteaks?
by Monica Mellon
at Temple University
The 10 Best Snacks for Super Bowl 2017 If You're a Patriots Fan
Belichick yourself before you wreck yourself.
by Lauren Lamothe
at University of Wisconsin- Madison
This One-Pan Meal is The Two-Step Recipe You Need to Get Through Winter
Because one pan to wash is already one too many, am I right?
by Saoirse McCurry Hahn
at Washington University in St. Louis
