The Best Pizza Places in Chicago from a Chicago Native
You're gonna want a slice of this.
by Samantha Aronson
at Colorado College
You'll Be Russian to Get Your Hands on This Waffle Cake
So, what are you waiting for?
by Theresa Grandoff
at University of Florida
Where to Eat in Oxford, Mississippi When You're Broke AF
Where to get some good eats when you're ballin' on a budget
by Sara Doan
at Ole Miss
14 Noteworthy Happy Hours in Downtown Charleston
Nothing's better than an affordable happy hour.
by Kristen Kornbluth
at College of Charleston
The Most Insta-Worthy Restaurants in Ann Arbor
Wouldn't be the first time you've done it.
by Emily Coplan
at University of Michigan
A Look at Some of the Trendiest Fitness Classes UVic Has to Offer
Put that cute new athletic wear to good use!
by Riley Sun
at University of Victoria
How Culver's Unique Menu is Taking Over Fast Food
One location recently opened in Gainesville—and it’s amazing.
by Mackenzie Behm
at University of Florida
9 Things From Chaayos That You'll Keep Coming Back For
What you should try at your favorite chai outlet.
by Shivangi Sachdeva
at University of Delhi
Tickled HOT Pink's Plan A! Fights for Planned Parenthood
Because we need to fight now more than ever.
by Jacqueline Gualtieri
at Emerson College
The 5 Healthiest Items on Uno's Menu
So you can experience this Chicago classic, guilt-free.
by Loie Gilbert
at Washington University in St. Louis
What's the Deal with Activated Charcoal?
Nope, this is not used to light your fireplace.
by Claudia Haimovici
at University of Michigan
This 3 Ingredient Dip Recipe Is The Only One You Need
Seriously, the only one.
by Emma Olsen
at Denison University
