If You're in Chicago, Take Your Lunch Break at Revival Food Hall
BBQ, and ramen, and fried chicken. Oh my.
by Sarah Morrissey
at St. Louis University
Help Fight Local Hunger with Wake Forest's Campus Kitchen
And have fun while doing it — a foodie's dream volunteer job.
by Megan Rivenburg
at Wake Forest University
Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
How to Craft the Perfect Cookie Boxes
Eat dessert at your own pace.
by McKenna Cassidy
at Notre Dame
How the University of Michigan Is Revolutionizing the Mental Health Standards of College Athletics
Just another reason to make me proud to be a Michigan Wolverine.
by Charlotte Close
at University of Michigan
How to Play Slap the Bag Like a Boss
Wine, meet college students.
by Kate Foody
at St. Louis University
What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
10 Reasons Being in a Relationship Makes College Better
What makes being in a relationship so great?
by Tarra Rotstein
at Kansas State University
5 Snacks All Serious Gamers Know to Have on Deck
Satisfy your hunger on game night.
by Han Ooi
at Erasmus University Rotterdam
Quick and Easy Veggie-Filled Pasta Salad
Taste the rainbow (of veggies).
by Kellyn Lee
at North Carolina State University
Yoga Can Actually Improve Your Performance in Other Sports
Count me in for Shavasana.
by Lucy Carlisle
at Denison University
