10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Where to Eat When You’re on Greenwich Avenue in Connecticut
AKA how we chow down in the 203.
by Rebecca Carvalho
at University of Vermont
11 Reasons Why Wolfe Street Brewing is Killin’ the Game
Wolfe Street spits pure fire.
by Gillian Dukoff
at James Madison University
Why Hofbrauhaus is the New Buffalo Wild Wings
Wanna know what's better than beer, wings, and sports? Beer, authentic German food, and Polka music!
by Sarah Schlabig
at Miami of Ohio
5 Reasons You Shouldn’t Miss the Tallahassee Brews & Burgers Festival
One of the most anticipated foodie events of the year.
by Casey Feindt
at Florida State University
“Sky’s Out, Thighs Out” For Brunch: Check Out Chubbies New Brunch Collection
Your favorite men's short shorts now themed with your favorite meal.
by Corinne Robertson
at Florida State University
How to Host a Cricket Fried Rice Party
Mom, I ate crickets today!
by Alice Zhou
at University of Maryland
7 Things You’re Doing That Drive Your Server Crazy
Don't be THAT person.
by Emily Benoit
at University of Massachusetts
How to Revive Stale or Freezer-Burnt Bread
Dumpster diving after reading is accepted, but not encouraged.
by Kristina Rossi
at University of Richmond
The Triangle Foodies Are Taking Local NC Eats to the Next Level
Your new source for the best eats in the Triangle.
by Lauren Kruchten
at North Carolina State University
7 of the Best Burgers to Grab in Dub C
The 7 wonders of West Chester Grills.
by Sarah Ann Jeffers
at West Chester University
How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
