7 Finger Foods You Should Make for Your Summer BBQ
Because utensils are overrated.
by Spoon University
at Spoon HQ
These Mini Cheesecake Cookie Sandwiches Are the Cutest Things You’ll Ever Make
Cheesecake and chocolate? Yes, please.
by Isabelle Smith
at Spoon HQ
How to Make Easy Bacon-Wrapped Dates
An unexpected combination of bacon and fruit that totally works.
by Thomas Sireci
at Spoon HQ
These Fruit Wedge Jello Shots Actually Make Drinking Fun
Jello, fruit and booze? Win-win-win.
by Dylan Barth
at Spoon HQ
9 Must-Have Foods for a Successful Summer Party
Dionysus (the Greek God for parties) approves these foods.
by Pallavi Kumar
at University of Delhi
The Ultimate Red Wine Margarita Recipe
Why choose between wine and tequila when you can have both?
by Taylor Olson
at Wake Forest University
Bite-Sized Baked Brie and Jam Puffs
So you don't have to share anymore...
by Samantha Ho
at Spoon HQ
American Flag Jell-O Shots
You're welcome, America
by Phoebe Melnick
at Boston University
This Goat Cheese Spinach Artichoke Dip Is Better Than Olive Garden’s
Cheese. Tangy Artichokes. Garlic. Greens. Amazing.
by Lavanya Narayanan
at Spoon HQ
NYC’s Best Bottomless Brunches for Under $30
May all you broke college kids never find the bottom.
by Megan Prendergast
at Spoon HQ
Tulane’s Boot Pizza is Closing, but Here’s How You Can Survive
Don't panic, but the world may be ending...
by Chelsea Attride
at Tulane
9 Best Summer Bar Crawls Across America in 2014
You won't want to miss these deals.
by Alex Hawkins
at Spoon HQ
