Everything You Need to Know About Dim Sum
Learn how to navigate dim sum like a pro.
by Jasmine Tang
at Emory University
How To Make Edible Dreidels
Easy-to-make Chanukah treats
by Gabrielle Levitt
at Vanderbilt University
5 Ideas for Hosting a Holiday Food Party
Your must-have food guide for this season.
by Claire Waggoner
at Indiana University
2 Holiday Peppermint Cupcake Recipes
Tis' the season...to make holiday sweets.
by Roann Pao
at University of California – Berkeley
How to Throw a Last-Minute Victoria’s Secret Fashion Show Viewing Party
Time to bring out an Angel's worst enemies: butter and chocolate
by Rachel Dimston
at George Washington University
Good Eats, Epitomized: The Smith
Restaurant review by GluttonousGal
by Taylor Branson
at Fordham University
How You Can Effortlessly Feed Your Parents and Fraternity Brothers in One Place
If you haven't tried Leonardo's, we recommend you go (by the slice.)
by Rachel Munson
at University of Florida
Makan Restaurant & Bar in Atlanta
An Asian-inspired restaurant that stands out
by taylormcnair
at Emory University
How To Get The Most of Your Pizza at Pieology
Play the game at the Chipotle of Pizza.
by Roann Pao
at University of California – Berkeley
Tomato, Mozzarella and Basil Bruschetta
Combine all your favorite Italian flavors with this bite-size appetizer
by Corinne Odom
at University of Virginia
The Best Stories from Waffle House
It's more than just breakfast food: Why waffle house holds a special place in all of our hearts
by Serena Ajbani
at UNC Chapel Hill
Bake An Apple Pie Inside An Apple
Just because it looks good doesn't mean it tastes good
by Claire Bartholomew
at Washington University in St. Louis
