Looking To Try Intermittent Fasting? L-Nutra's Fast Bar Is Here To Help
Achieve your goals and nourish your body.
by Casey Clark
at Hofstra University
Recreate Lizzo's Iconic Plant-Based Chicken And Biscuits With This Recipe From JUST Egg
"I'm eating my feelings because the world continues to let me down" - Lizzo
by Casey Clark
at Hofstra University
#WomeninFood: Meet Granola-prenuer Ali Bonar
What's it like being a woman in a male-dominated food industry? Sara gets the scoop from Ali Bonar: the face behind Kween Co. Foods.
by Sara Klimek
at University of Vermont
Themed Nights to Keep Your Quarantine Meals Interesting
Take a trip around the world.
by Avery Paulen
at High School
Koia Releases Keto Cookies 'N Cream And Protein Chocolate Peanut Butter Drinks
100% plant based
by Casey Clark
at Hofstra University
Self-Love During Quarantine Isn't Just Possible: It's Necessary
These are unprecedented times, but does that make us any less worthy of positive, diet-defining, and radical self-love?
by Sara Klimek
at University of Vermont
Cirkul: The Best Water Bottle I Have Ever Owned
Unlimited Possibilities!
by Lexi Minutillo
at Washington and Lee University
My Top 5 Yoga Poses
Much needed clarity and exercise in these tumultuous times.
by Mackenzie Patel
at University of Florida
Your Cravings: Decoded
Why do we get them and what do they mean?
by Kelsey Sarracino
at Boston University
Your Guide to National Eating Disorder Awareness Week
February 24th to March 1st is National Disorder Awareness Week. How can you bring awareness to this important cause, but in the most equitable and understanding way possible?
by Sara Klimek
at University of Vermont
Change of Pace: Greek-Style Spaghetti Squash
Carb free and FULL of flavor.
by Olivia Berens
at University of Florida
Five Easy Meals from Trader Joe's Every College Student Needs
In college, time management can be hard. Struggling with classes leaves minimal time for making meals. However, for Syracuse students, they have the accessibility to a Trader Joes that has plenty of quick and easy meals for them to make.
by Sophie Bass
at Syracuse University