Why You Should Quit Your All-or-Nothing Approach to Dieting
Life is too short to not eat that cookie.
by Katherine Dawson
at Washington University in St. Louis
Carcinogenic Foods: 5 Foods Increasing Your Risk of Cancer
Soda, barbecue, and what now?
by Shalina Bulchandani
at University of California – Berkeley
The Bachelorette's Tyler C Is Making a Difference in the Food World
From roses to food tours, Tyler C is making impressions on and off TV.
by Mareesa Ahmad
at Wake Forest University
Learning to Become an Intuitive Eater
Trigger warning: eating disorders and related topics.
by Hannah Peschier
at American University
How Instagram Foodies Make an Impact on the World One Snap at a Time
There is so much more behind that mouthwatering photo of food.
by Alexa Truong
at University of California – Berkeley
An Open Goodbye Letter to My Old Eating Habits
When being "healthy" becomes "unhealthy." Here is a letter to my old eating habits.
by Danielle Orie
at University of Pennsylvania
Enlightened Ice Cream: Your Sweet Tooth Savior
Enlightened Ice Cream will make your dreams come true
by Madalynn Smith
at Washington and Lee University
Why You Shouldn't Eat Protein Before a Workout
Grab a bowl of oatmeal and save that protein shake for later!
by Kye Arsenault
at Michigan State University
Healthy Baking Alternatives
With these healthy baking alternatives, you can eat allll the desserts and not feel guilty.
by Brianna Durante
at Millersville University
3 Ways I Combat Food Anxiety on a College Campus
A new environment and new people can make eating in dining halls a daunting task. This is how I've been healing.
by Cameryn Oakes
at Cal Poly San Luis Obispo
Body Positivity: Why We Need to Change Our Perspective on Food
No one should ever feel ashamed about their actions towards food.
by Alexa Truong
at University of California – Berkeley
My Strong Obsession With MET-Rx Protein Bars
Protein can't possibly taste this good.
by Jenna Clark
at Hofstra University
