Why Healthy Habits Fall Apart Freshman Year
Redefining the Freshman Fifteen
by Samantha Zipin
at Emory University
The New "MySquad" App Will Change How You Eat Out With Friends
Good friends, great food and drinks, and amazing deals– all wrapped into one app.
by Callie Carlson
at Tulane
The Best Happy Hours to Cure Your Monday Blues
Putting the “happy” back in happy hour.
by Evan Vehslage
at New York University
How Sugar & Salt is Changing Pop-up Culture at Yale and Beyond
Sugar & Salt, an off-campus pop-up, uses dining as a way to cultivate a unique experience beyond the conventional restaurant.
by Nicole Laszlo
at Yale University
If Your Favorite Will & Grace Characters Were Drinks
With Will & Grace back in action after an 11 year hiatus, find out watch drink you should pour yourself.
by Samantha Brensilber
at Boston University
Stoney River Steakhouse: Chapel Hill's Stunning New Brunch Destination
Brunch in Chapel Hill never looked so good.
by Cara Hutto
at UNC Chapel Hill
The Dos and Don'ts of Drinking at a Frat Party
Take the advice of someone who's been there before.
by Madi Johnson
at Hobart and William Smith Colleges
9 Pumpkin Spice Cocktails You Never Knew were Missing from Your Life
It's Autumn again, aka the time of year when pumpkin spicing everything becomes (slightly) more socially acceptable. Here's your guide to being next-level basic with the ~boozier~ counterparts of the pumpkin spice latte.
by Hana Davis
at Yale University
The Best NYC Food Events You Need to Hit in October
Where and how to celebrate National Pumpkin-Wine & Food-Halloween-Spooky Memes-Cider Month
by Alexandra Jade Tringali
at New York University
Off The Menu Club Brings Exclusive Foodie Membership to UCLA
Finally, secret menu items won't frustrate chefs anymore.
by Joy Stanley Chandra
at University of California - Los Angeles
13 Things To Do If You Can't Get Into The Bar
Whatever, I'm getting cheese fries instead.
by Liz Abere
at National Contributor
It's Time To Say Goodbye To 21 Bars And Restaurants Shut Down In HKV
Farewell!
by Tanvi Akhauri
at University of Delhi
