6 Tropical Cocktail Recipes From the Virgin Islands to Spice up Your Summer
Libations for beachfront relaxation
by Renee Spillane
at University of Virginia
Ippudo Ramen Brasserie: Now Open in the Bay Area
Slurping is encouraged here—and for good reason.
by Eileen Wang
at University of California – Berkeley
BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
BYOB: Brew Your Own Beer
When you love drinking beer enough to start making it yourself.
by Maddy Hunt
at Drexel University
The 10 Best Mexican Restaurants in Atlanta, Trust Me
I'd like to thank tacos, quesadillas, and burritos for preserving my sanity.
by Diana Milton
at Georgia Tech
What's The Deal With "Kombucha:" 3 Brands You'll Love
Sip a "cold one" without the hangover.
by Laura Quinting
at Grand Valley State University
7 Recipes for Shark Week That Are Worth Every BITE
Sink your teeth into these treats
by Victoria Bliss
at UNC Chapel Hill
The Best Place to Eat on Every Virgin Island
Because not everything can be about snorkeling and booze
by Renee Spillane
at University of Virginia
4 Genius Uses for Vodka Other Than Drinking It
Why drink vodka when there's so much more to do with it?
by Alexis Clark
at CU Boulder
8 Low-Calorie Cocktails You Should Order at Happy Hour
These "healthier" happy hour drinks makes for a happier hour and you.
by Kristi Pfeiffer
at Purdue University
Minnesota Now Allows Sunday Liquor Sales
It's about time!
by Camille Balhorn
at University of Minnesota Twin Cities
Kirin's Beer and Ice Cream Combo Will Cure your Summer Cravings
Is there anything better than a cold beer or ice cream cone in the heat? How about both?
by Ashley Steinberg
at Spoon HQ
