Why OoZoo Bar is Gainesville's Hidden Food Paradise
Lying beneath the popularity of Dough Religion is one of Gainesville's best American food joints.
by Tabatha Marks
at University of Florida
Video: How to Make No Bake Pumpkin Cheesecake Cups
Because it’s fall, you know you’re a little basic, and there is no oven required.
by Isabel Brandl
at Ohio State University
10 Thoughts You Have While Waiting in Line for Stir Fry at BD
It's an emotional rollercoaster...but it's worth it, or so I tell myself.
by Alia Nahra
at Washington University in St. Louis
Finally Found Brooklyn's Most Authentic Boulangerie
The closest we'll get to France.
by Justin Broomfield
at Baruch College
Waffles on Maple Does Brunch With a Twist
Pancakes and French toast, I'd watch your back.
by Ian Joselow
at Tulane
The 23 Observations I Made When Going to Reading Terminal Market for the First Time
Brotherly love and all that.
by Maddy McGunagle
at American University
This Gingerbread Fudge Will Be Your New Favorite Holiday Dessert
The taste of the holidays with half the ingredients.
by Caroline Ingalls
at Denison University
5 Salt & Straw Ice Cream Flavors That Will Convince You to Buy a Pint ASAP
Your next birthday gift will be packaged in pints.
by Collette Block
at University of Virginia
9 Times the Real Housewives Perfectly Described Your Relationship With Food
If there’s one thing you can relate to with them, it’s this.
by Gillian Bayer
at Tulane
Chicago’s First Slice Pie Café Opens Location in Evanston
So good, you’ll want a second slice.
by Ariel Coonin
at Northwestern University
The Best East Coast Equivalents of Your Favorite West Coast Restaurants
So you know how to eat wherever you are.
by Tara Ghandour
at Wesleyan University
This Epic Pumpkin Frappe Will Make You Forget the PSL Even Exists
Why settle for a pumpkin spice latte when you can have an entire slice of pie and drink it too?
by Emma Noyes
at Harvard University
