Chicago's BomboBar Will Fulfill All of Your Donut Fantasies
Their bomboloni are as fun to eat as they are to pronounce.
by Aine Dougherty
at Northwestern University
Why Krü Coffee is Changing the Saratoga Coffee Game
Saratoga's newest coffee spot is exactly what we needed.
by Ruby Siegel
at Skidmore College
Get Candy Wasted This Halloween with Candy Apple Milkshakes
Come for the boo-ze, stay for the candy.
by Arden Sarner
at Spoon HQ
A Beginner's Guide to the 2016 Texas State Fair
Everything is bigger in Texas. The State Fair (and the ensuing calories) are no exception.
by Bianca Hsieh
at University of Texas
iPic Theater Doesn't Make New Yorkers Pick Between Dinner or a Movie
This new-to-NYC theater brings a whole new meaning to dinner and a movie.
by Ashley Steinberg
at Spoon HQ
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
NYU Students Finally Try Matcha
We (don't) love you so matcha.
by Jaime Wilson
at New York University
What to Eat to Help You Survive the Budget GA
Less dough to eat. More dough to spend.
by Diana Ghidanac
at Amsterdam University College
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
by Karina Roca
at Pace University
How to Actually Enjoy a Night Out at a Dine-In Movie Theater
You'll never want to go anywhere else.
by Claudia Karademas
at Hamilton College
Tacos Became an LA Staple Before Instagram Even Existed
From drunk food to a Los Angeles must-have.
by Hannah Lidsky
at Western University
Sriracha Is Good, but It's Not God
Sadly, the former condiment darling of Instagram has lost its heat.
by Carter Roland
at New York University
