I Turned Gas Station Snacks Into Presentable 5-Star Desserts
But they still tasted terrible.
by Reed Erickson
at University of San Diego
'Fall' in Love With These Pumpkin Cheesecake Crumble Bars
Combine the warm fall flavors of pumpkin pie, the creaminess of cheesecake, and the irresistible topping of apple crumble all in one kickass recipe.
by Isabella Martin
at University of Chicago
The Best Recipe to Pair With Your Favorite Fall Activities
Your favorite fall activities go hand in hand with some delicious recipes.
by Gilly Cole
at Denison University
Delaware's Best Kept Secret: Sushi Sumo
You're welcome Blue Hen sushi lovers
by Kylie McLaughlin
at University of Delaware
These YouTube Stars Are Instagram Food Porn Demigods
Eat, share, love.
by Cherie Litvin
at SUNY Binghamton
I Taught Myself to Like Broccoli in a Week and It Actually Worked
There's hope for those of us who are 20 years old and hate veggies.
by Zoe Gavil
at Washington University in St. Louis
This Australian Cattle Farmer is Feeding His Cows Chocolate, and People Are Going Crazy for It
Corn? No thanks.
by Aly Sebold
at Tulane
This Hack Will Make Your $3 Wine Taste Like Some Top Shelf Sh*t
Fake it 'til you make it.
by Alex Frank
at Denison University
The Best Egg Dishes You Can Eat in Manhattan
Because who doesn't love a little #yolkporn?
by Alexandra Tringali
at New York University
The Most Expensive and Ridiculous Shit 2 Chainz Has Eaten
2 Chainz is wearing, eating, and shitting gold (literally).
by Joe Burger
at Louisiana State University
6 Easy Steps for Frosting Your Very First Cake
How to pipe like a pro.
by Kyra Denish
at Ithaca College
I Had Proper English Tea for the First Time at NYC's Most Popular English Tea Parlor
All tea, no shade.
by Beatrice Forman
at High School
