How to Use Up Your Leftover Pumpkin Purée
Impress everyone you know with your festive baking skills.
by Victoria Stevens
at Queen's University
9 Ways to Enjoy Red Wine Other Than Drinking It Straight
Make every day National Red Wine Day.
by Shannon Lobb
at George Mason University
8 Authentic Brazilian Snacks You Wish You Grew Up With
One box of food can transport your tastebuds.
by Samantha Hickman
at Pace University
2 Kolache Recipes for When You Can’t Decide Between Salty and Sweet
Never choose between the two again.
by Tori Travis
at Louisiana State University
This Nutella Babka Is Even Better Than Your Bubbe's
If you like warm, buttery, rich, chocolatey pastries just like they do it at Sadelle's, get on this immediately.
by Meher Pandher
at Rutgers University
These Basics of Drinking Wine Will Guarantee You Never Embarrass Yourself
Keep this in mind before you crack open another bottle.
by Helen Hanson Stitt
at Ole Miss
5 Ways to Hack Your Boring Dining Hall Burger
It's not all about the pizza.
by Grace Toups
at Texas Christian University
How to Get the Most Out of Your Dunkin' Donuts Order
So you can keep getting Dunks for dayssss.
by Shannon Sweatt
at University of Alabama
How to Spot a Tourist Trap Restaurant When Traveling Abroad
Don't fall for it, you deserve better.
by Emma Glubiak
at Lafayette College
The 10 Best French Fries You Can Find in Austin
Your guide to maximizing your fried potato experience.
by Bianca Hsieh
at University of Texas
You Can Make This Festive Pumpkin Halloween Trail Mix in Just 10 Mintues
Ditch the boring candy corn for something way tastier.
by Kate Avdellas
at Virginia Tech
I Asked My Friends What It's Really Like to Live With an Avocado Allergy
"It pains me to say this, but... hold the guac."
by Kaley Thornton
at Duke University
