3 Simple, Spooky Halloween Treat Toppers
Because your desserts need to dress up too.
by Claire Tromblee
at University of California – Berkeley
The Ultimate Georgetown Restaurant Guide for Parents Weekend
Dear parents, please feed me.
by Claire Hayes
at Georgetown University
Everything I Ate at the LA EAT Show 2016
50 vendors. 9 courses. 3 hours.
by Sarah Aldrich
at University of Southern California
The Best Things We Ate During San Diego's Fall 2016 Restaurant Week
Fine dining on a college approved budget.
by Ming-Ray Liao
at University of California- San Diego
Omakase is the Sushi Experience You Should Treat Yourself To
The best way to enjoy creative and top-quality sushi.
by Ashley Hunter
at Virginia Tech
The biem Butter Sprayer Can Melt a Stick of Butter in Seconds
The future is here, and it's coated in butter.
by Katherine Baker
at Spoon HQ
These Lemon Bars Will Make Your Parents Proud
Imagine what a whole pan of gooey, tart-yet-sweet goodness could do?
by Isabella Martin
at University of Chicago
Why Do Chefs Take the Time to Massage Kale by Hand for Salads?
Better question: why isn't your kale massaging you?
by Katherine Baker
at Spoon HQ
Convince Your Mom to Make These Pinterest Recipes Over Thanksgiving Break
Take advantage of home-cooked meals for a week (and whenever you can).
by Sarah Bielawski
at CU Boulder
8 Fall Facts You Never Knew About Apples
Everything you never knew about the OG autumn classic.
by Monica Arenella
at University of New Hampshire
Ever Wonder Why Wine Makes Your Mouth Feel Dry?
Educate yourself and sound like you know what you're talking about.
by Katherine Baker
at Spoon HQ
It's Not Fall Until You Make This Vegan Pumpkin Bread With Maple Pecan Crumble
Do it for Fall.
by Lucy Todhunter
at University of California — Santa Barbara
