I Ranked Every Baked by Melissa Bite-Sized Cupcake Flavor
The size means you can try them all at the same time without feeling guilty, right?
by Caroline Ingalls
at Denison University
11 Things Lindsay Lohan Can Still Eat After Losing Half of Her Finger
She may be missing a finger, but she still has to eat.
by Jordan Gottlieb
at University of Michigan
What No One Tells You About Being a Line Cook at a 4-Star Restaurant
No college class can prepare you for this.
by Maya Konstantino
at University of Michigan
Take Your Drinks to the Next Level With These Sangria Ice Cubes
Never drink a watered-down sangria again.
by Annalee Flaherty
at Loyola University Maryland
8 Unbeatable Foods You Can't Miss Out on This Year at ACL
Come for the music, stay for the food.
by Megan Prendergast
at University of Texas
How to Reuse Those Random Ingredients You Only Need for One Recipe
Because spending $10 on ghee better be worth it.
by Carolina Lafuente
at University of Florida
7 Places to Eat Thanksgiving Dinner if You're Staying in Guelph
If you can't have mum's turkey dinner, then at least seek out the next best thing.
by Fiona Cashell
at University of Guelph
Tanuki is the New Must-Try Asian Fusion Restaurant in Miami
Get ready to have your tastebuds sing.
by Courtney susskind
at University of Miami
Why You Should Be Hesitant on the Hype Behind Coconut Oil
Revealing the truth behind this so called "superfood."
by Annie Lee
at University of Texas
8 Brown Butter Recipes to Make You Feel Like a Professional Chef
Yes, there is a way to make butter taste even better.
by Kayla Seltzer
at Duke University
Everything You Can Do With Your Avocado After It's Gone Brown AF
Never toss out an overripe avocado again.
by Elena Bailoni
at Purdue University
Meet the Only Man to Have Eaten at Every 3 Michelin-Starred Restaurant
And you call yourself a foodie.
by Angie Arensmeier
at Iowa State University
