Vegan Cooking School Didn't Make Me Go Vegan
You would think it's a no-brainer. Here's why it's not.
by Margaret Ross
at Harvard University
I Tried Kylie Jenner's Grilled Cheese
I saw Kylie make a grilled cheese on Snapchat, so I made a grilled cheese on Snapchat.
by Madelyn B Bucher
at American University
What Michelin-Starred Chef Michael White Thinks About Food on the Internet
Four courses of decadent French cuisine at the #GiltLife pop-up in Soho is just the beginning.
by Carter Roland
at New York University
Why We Need To Pay More Attention to the Flour We're Buying
As told by Easy Tiger's artisan baker David Norman.
by Sydney Benator
at University of Texas
15 Dishes You Can Make to Celebrate World Egg Day
Because every egg lover knows that eggs aren't just for breakfast.
by Eileen Wang
at University of California – Berkeley
Spice Up Any Party With These PSL Jell-O Shots
A boozy way for everyone to get in the fall spirit.
by Liz Joyce
at University of Chicago
What I Learned Working at One of the Country's Best Bakeries
It can't all be sugar n' spice.
by Celeste Robertson
at High School
The 5 Best Coffee Shops in Colorado Springs
Wake up and smell the real deal.
by Samantha Aronson
at Colorado College
You’ll Never Guess Where to Get the Best Gelato in New York
The double scoop on some of the best gelato in the States.
by Ariel Coonin
at Northwestern University
What Presidential Candidates Should Eat For Better Election Stamina
For those long, busy days negotiating trade deals.
by Jane Donnabella
at Hobart and William Smith Colleges
5 Ways to Enjoy LaCroix All Day Long
Live. Laugh. La Croix.
by Katie Orlady
at CU Boulder
Hillary Clinton's 5 Favorite Hometown Restaurants
And who she calls for pizza delivery when she's home sick with pneumonia.
by Rachel Hellman
at Washington University in St. Louis
