These Desserts Prove Matcha Is the New Pumpkin Spice
Ditch the PSL for good.
by Austin Lai
at University of Chicago
By CHLOE Serves the Vegan Junk Food We've All Been Waiting For
Burgers, bowls, breakfast, oh my! And not an animal in sight.
by Sabrina Bell
at Harvard University
How to Make the 'Holy Grail' of Low-Carb Pizzas
Ditch the carbs, not the dish.
by Stephanie Zajac
at University of Florida
Don't Miss This New Macaron Shop on University Boulevard
Can't stop, won't stop eating.
by Caroline Solomon
at University of Arizona
Save Your Cash and Make Your Own Poke Bowl at Home
Fresh fish + killer toppings = mighty tasty.
by Michelle Yan
at Spoon HQ
I Met the Woman Behind NYC's Heavenly All Marshmallow Sweet Shop
Watch out, cupcakes—a new player is coming to Manhattan.
by Lindsay Paulen
at High School
10 Ways to Hack the Starbucks Menu This Fall
It's the most wonderful time of the year.
by Sam Dilling
at Spoon HQ
The Açaí Bowls Every DC Local Should Be Eating
You really need to read this.
by Maggie Morris
at George Washington University
Cranberry White Chocolate Chip Pistachio Butter Cookies
Peanut butter chocolate chip cookies are just as 2015 as the death of Jon Snow.
by Isabelle Crary
at Stanford University
Switch Up Your Weeknight Dinner With This Rainbow Pasta Salad
We're stepping up pasta today and rotini is the name of the game.
by Austin Lai
at University of Chicago
The 5 Most Instagrammable Coffee Shops in Denver
Hipster approved.
by Eleanor Challenger
at University of Denver
This Bacon-Wrapped Stuffed Avocado is the Ultimate Power Breakfast
Almost too good to be true.
by Elise Fegler
at Virginia Tech
