5 Best Deals for Philly's Center City District Restaurant Week
Save up. Eat well.
by Alexandra Schenker
at University of Pennsylvania
Blue Bottle Coffee: What It Is and Why You Need It ASAP
I'm just a girl looking for a tall, dark, rich cup of coffee.
by Charlotte Close
at University of Michigan
5 Valuable Life Lessons I Learned From Running a Food Instagram Account
Take a picture, it'll last longer.
by Beatrice Forman
at High School
The One Foodstagram You Need to Follow If You're in Illinois
Forget about your followers to following ratio, this account is worth the follow.
by Rachel Hernandez
at University of Illinois
Why You Should Be Using Glass Containers for Meal Prepping
Food protection at its absolute best.
by Jane Yeo
at Purdue University
The Only 6 Places You Can Get Boba at Purdue
AKA the only places.
by Jane Yeo
at Purdue University
How Anthony Bourdain's "Parts Unknown" Exposes the Depths of Food and Culture
Sensory overload in the best way possible.
by Jonathan Chan
at University of California — Santa Barbara
10 Vegan Pumpkin Spice Recipes (That Aren't Lattes)
Kick your addiction into high gear.
by Bess Pearson
at Sewanee
I Got a Taste of Umami Burger's Newest Menu Items
"Tasty burger" no longer does it justice.
by Valentine Bratoff
at University of California – Irvine
How to Pan Sear Scallops Like a Real Adult
It's time to stop spending $30 on seafood meals.
by Meredith Davin
at Duke University
Where to Eat in South Korea, Depending on Your Budget
You (and your wallet) will love these with all your heart and Seoul.
by Jane Yeo
at Purdue University
10 New San Diego Restaurants to Try Before Everyone Else
Because you deserve nothing but the best when you're in San Diego.
by Melissa Vajanaphanich
at University of California- San Diego
