The Poke Trend Hits Charlottesville
This is a poke stop you really don't wanna miss.
by Bridget Muckian
at University of Virginia
The 25 Best College-Town Restaurants for When Your Parents Are Paying
Make the most of that unconditional love.
by Spoon University
at Spoon HQ
Yakitori Taisho, A Place For The Most Serious Of Carnivores
You can't be a bona fide meat lover unless you've tasted grilled chicken innards on bamboo skewers
by Ming-Ray Liao
at University of California- San Diego
This Simple Parmesan Spread Will Replace Your Store-Bought Dips
Go beyond the vacuum-seal.
by Collette Block
at University of Virginia
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
What’s On the Menu at Noma, One of the Best Restaurants in the World
The plates may be small, but the bill definitely isn't.
by Julianna Hill
at Virginia Tech
This St. Germain Cocktail Is Perfect for When You’re Feeling Fancy
If you could drink a bouquet, this is what it would taste like.
by Mary Schoneman
at University of California - Los Angeles
7 Reasons &pizza Dominates the Fast-Casual Game
Laughter, happiness, &pizza.
by Isabella Ryan
at University of Delaware
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
Why Hamilton’s Chocolat on James is a Foodie Triple Threat
Lovers of chocolate, coffee and ice cream unite.
by Natasha Brown
at Queen's University
How I Lost My Sushi Burrito Virginity
I like sushi and I like burritos. Why not have both?
by Kara Schiaparelli
at American University
How to Make Italian Bolognese From Scratch
So good you'll think you're in Italy.
by Katie Elliott
at CU Boulder
